Roasted Madarasi

Ingredients: Fennel seed, Sugar, Starch Powder, Artificial Colors & Mint Flavor. 

Roasted Madrasi as mukhwas presents a fusion of South Indian flavors with the beloved post-meal snack. This unique blend features roasted peanuts, lentils, and curry leaves seasoned with tangy tamarind and aromatic spices like cumin and coriander. The result is a crunchy and flavorful mukhwas that captures the essence of Madrasi cuisine. Perfect for aiding digestion and leaving a lingering taste of South Indian goodness, it's a delightful treat for the palate.