Rajasthani Mukhwas

Ingredients: Fennel Seeds, Coriander Seeds, Supari, Sugar, Chopped dry dates, Liquorice Root Powder, Green Leaves, Menthol, Artificial Flavors, etc.,

Rajasthani Mukhwas refers to a type of mouth freshener popular in the cuisine of Rajasthan, a state in western India. This mukhwas typically comprises a blend of ingredients indigenous to the region, such as fennel seeds, sesame seeds, dried coconut, and various spices like cumin and coriander. It may also include ingredients like dried fruits, nuts, and edible gums. Rajasthani Mukhwas is known for its unique combination of flavors and textures, offering a delightful post-meal refreshment and aiding in digestion.