Elaichi Full

Ingredients: Cardamom, Pan Flavoring Material Contain Sodium Saccharin, Synthetic Elaichi Flavor & Silver Leaves.

Elaichi Full, also known as Whole Cardamom, comprises the entire pod of the cardamom plant, containing both the seeds and the outer shell. These pods are prized for their intense flavor and aromatic fragrance, which infuses dishes with a rich, warm, and slightly citrusy taste. Commonly used in various cuisines, from savory curries to sweet desserts, Elaichi Full adds depth and complexity to recipes. Additionally, they are occasionally chewed on their own for their natural breath-freshening properties and digestive benefits.