Calcutti Pan without Supari

Ingredients: Betel-nut, Dry-date, Sugar, Rose Petal, Coriander Spilt Pulse, Fennel Betel Leaves, Cardamom, Menthol, Saccharin Sodium.

Calcutti Pan, a popular South Asian delicacy, is a betel leaf parcel filled with a blend of sweet and savory ingredients. Without supari, the traditional ingredient of betel nut, this variant offers a milder, yet still flavorful experience. It typically contains ingredients like fennel seeds, coconut, rose petals, and various spices, creating a refreshing and aromatic treat enjoyed after meals for its digestive properties and cultural significance.