Calcutti Pan with Supari

Ingredients: Betel-nut, Dry-date, Sugar, Rose Petal, Coriander Spilt Pulse, Fennel Betel Leaves, Cardamom, Supari, Silver Menthol, Saccharin Sodium.

Calcutti Pan, a cherished South Asian delight, features a betel leaf wrapped around a mixture of ingredients, including supari (betel nut). This traditional version offers a unique combination of flavors, blending the earthy richness of betel nut with the sweetness of coconut, the aromatic essence of fennel seeds, and the subtle spice of various herbs. Often enjoyed after meals, Calcutti Pan with supari is appreciated for its refreshing taste and digestive benefits.